Quality
The quality and safety of the products manufactured by the Leader Foods Group is ensured by our professional staff, innovative product development, carefully selected ingredients, our own production methods, certified quality control, and the continuous improvement of our operations and product quality. Magali Laasonen (PhD Pharm.) is the Quality Assurance Director at Leader.
The self-monitoring risk-based system at Leader Foods has been set up for each product line using HACCP. Well-trained employees and excellent traceability are a key part of our quality assurance system.
All inspections related to the manufacturing process are based on the operating model of a pharmaceutical manufacturing facility, i.e. our processes are subject to pharmaceutical-technological checks, including tablet weight measurement, tensile strength and friability testing. The analyses and shelf-life testing of the final products are conducted at Eurofins, an accredited and independent laboratory approved by the Finnish Food Authority. Food supplement declarations are always submitted to the Finnish Food Authority, in accordance with the food supplement decree (78/2010) of the Food Act.